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Bartu Magazine

6 issues per year View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue dic 018 genn 019
 
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This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
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Issue Cover

Bartu  |   dic 018 genn 019  


Editoriale
1 Matita rossa per la “rossa”
4 B.A.R News
Focus Bar
14 Best 50, il bar migliore è il Dandelyan di Londra
16 Sete di Vincere Partesa. Primo premio al Bar Pasi di Trento
18 Bistrot con pizza, anche gluten free
20 Il mix esotico del best bar di Bangkok
22 Ginger Fizz: e il Poke decolla
24 Host 2019. Sarà un altro record
26 Minerali d’Italia, la carta delle acque
28 Kegkevich, rinascita della vodka
30 La bottiglia in vetro impreziosisce l’offerta
L’opinione
32 Nuovi segnali dalla rossa
Cover Story
34 Antonia Klugmann, serietà e disciplina
Protagonisti Food
38 Enrico Croatti, stella anche in Spagna
42 Carbone: il Buon Ricordo riparte all’attacco
44 The Alchemist, il talento di Rasmus Munk
48 Convegno BARtù 2018
Focus Alberghi
62 Lo charme dell’Orfila attira e conquista
Focus Food
66 Fine dining nel cuore di Bangkok
70 La nuova edizione di Olio Officina
Focus Wine
72 Genagricola, forza della tradizione vitivinicola
74 E Appius raggiunge il quinto traguardo
Equipment
76 Tirreno C.T. per bar e alberghi
78 Forma e contenuto: Art Menù docet
La foto di BARtù
80 Il grande Paolo Teverini con la moglie Giordana
La ricetta di BARtù
82 Domà Nüm, “illusione ostrica”
84 Pillole
Alberto’s choice
86 Alta cucina locale, da Abbruzzino non sbagli
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

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Highly inspiring

Italian only Reviewed Saturday, July 20, 2019

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