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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From €3,83 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

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Issue Cover

Cakes & Sugarcraft  |  NovemberDecember 2021  


Happy WINTER issue! There's lots of festive cakes and bakes in this BUMPER issue, and we couldn't be more excited for you to get your hands on it.

Elena Wilkinson’s back with a brand new series, where she’ll be preparing sugar flowers of all the colours of the rainbow. Her radiant red arrangement of anemones and roses with winter berries will make a bold statement on any cake and is perfectly matched for this time of year. We’ve also got a marbled wedding cake and a bohemian Christmas centrepiece, both of which include seasonal sugar flowers and foliage.

If you don’t fancy sugar flowers, why not have a go at painting them instead? Cocoa butter painting is a great alternative to sugarcraft; it’s not as fiddly and adds an extra personal touch. Emily Hankins’ lustrous gold cake tutorial explains how to hand-paint pretty poinsettias. And the steps are so simple that you'd be able to use the same techniques to make bite-sized gifts for all your friends and family!

If smaller treats are up your alley, the white winter graze box is definitely for you. Full of everything you need to set the scene, the delightfully decorated cookies and cupcakes would make a lovely homemade gift for someone special. Or if you want something with a little more detailing, take a look at the festive cookie set from Emily Corvers. Using simple royal icing techniques, you'll learn how to decorate four different cookie designs, all with different textures.

There’s also a bunch of wonderful wintertime modelling tutorials in this issue, including layered sugarpaste panels that resemble a snowy village landscape and a selection of cute animal characters that you’d find hanging out in the North Pole.

And don’t forget to bring the festive feeling into your kitchen with some delicious recipes. From homemade Black Forest cake to a spiced Christmas bread wreath, let the aromas fill your house and share a slice with the people you love. It’s the season to be merry, after all!
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed giovedì 10 settembre 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed mercoledì 29 luglio 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed giovedì 9 luglio 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed giovedì 9 luglio 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed sabato 20 giugno 2020

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