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Digital Subscriptions > delicious. Magazine > February 2018 > Take it slow

Take it slow

Whether you like your soup served up in a flash, or simmering gently while you relax, pack in layers of flavour with OXO Ready To Use Stock

When you come in from the cold, there’s nothing like a bowl of hearty, tasty soup to give you a warm glow. Whether you want it on the table in minutes or are happy to let it do its thing while you put your feet up, make sure you add new OXO Ready To Use Stock. It’s the simple way to ensure your soup is bursting with flavour – and with a choice of Succulent Free-Range Chicken, Rich Farm-Bred Beef or Tasty Vegetable, it’s perfect for whatever you want to cook up.

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About delicious. Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.