We all know that following a plant based diet is the most ethical, healthy and environmentally-friendly way of eating possible, but growing some of those plants can give you huge satisfaction along with all the fun, self-reliance and planet-saving benefits of producing your own food too.
This new monthly column isn’t just for those with large gardens or allotments; anyone can grow some of their own crops, even if it’s just a few pots of herbs on a windowsill. Growing your own food organically is the perfect partner to veganism for living more lightly on the earth, respecting life, and ensuring what you eat is healthy, fresh and delicious. Month by month we will look at how to develop your plot and what to sow, plant and harvest.
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June 2018
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