Speciality Food Magazine Jul-Aug -23 Edizione posteriore

Welcome to the July/August edition of Speciality Food. I was delighted recently to join the team for a year while editor Holly enjoys her next big role – motherhood. It's brilliant to be working day-in day-out with
colleagues and clients who share my huge passion for all things food and drink. Was I lured to the role on the promise of oodles of cheese? Absolutely, and it was with great excitement that I donned a white coat and spent a day at this year's International Cheese and Dairy Awards as a judge. Not only was it a fantastic opportunity for this foodie to sample lots of cheese, but I met so many fantastic roducers, with amazing stories to tell. In this edition we highlight some of the
big winners from the event in Stafford. And we throw a bigger light on the industry as a whole in our special Cheese Report. We're also happy to bring you the latest Snack Buyer supplement, and a bumper Directory - both jampacked with inspiration.