The Food of Kings, Knights & Warriors
James Odene from ProVeg is on a mission to solve one of the big questions facing us - why aren’t more men vegan?
Veganism is mainstream. Wow, that feels great to type. I think I might just write it again - Veganism is mainstream. There is now a possibility if you told your gran that you were vegan, she’d have half a chance of knowing what you were talking about.
Now that veganism is mainstream - I can’t help but acknowledge a bit of a one-sided party going on and the question is ‘where are all of the men?’ With only 37% of vegans identifying as male and of the 165.000 Veganuary sign-ups this year, only a meagre 14% identified as male, it’s dear the vegan movement is yet to capture the male market. Bizarrely the movement is dominated by men as the ‘figureheads’, but not in the following.
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Vegan Food & Living May 18
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About Vegan Food & Living Magazine
Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy.
Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.