Olive Magazine  |  Christmas 2021
Our brilliant Christmas issue is packed with must-make festive recipes covering everything from luxurious yet low-waste dishes – try turkey crown slathered in green herb butter – to showstopping veggie mains and celebratory desserts (including our decadent cover star: chocolate chestnut and cherry roulade). Plus, explore our edible gifts (hello blackberry and bay leaf gin), a stress-free Christmas day planner, classic cocktails and much more.
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Articles in this issue
Below is a selection of articles in Olive Magazine Christmas 2021.