Ice Lollies
COVER RECIPE
MAKE YOUR OWN Ice Lollies
RASPBERRY, KIWI AND COCONUT ICE LOLLIES
Raspberry, Kiwi and Coconut
SF OF GF NF
Makes: 6-8
These pretty, creamy lollies are a great, fruity treat for adults and kids alike. Feel free to vary the fruit and discover your own favourite combination. Give the filled lolly moulds a sharp tap on the work surface before freezing to disperse any air bubbles.
• 250g (2 cups) raspberries, washed
• 2 kiwi, peeled and diced
• 2 tbsp raspberry cordial
• 360ml (1 ½ cups) coconut cream
• 2 tbsp maple syrup
• 2 tsp vanilla extract
You will also need:
• Ice lolly mould
1 Place 125g (1 cup) of the raspberries in a small pan with the cordial. Heat gently until the raspberries have softened. Roughly mash the raspberries with the back of a fork and set aside.