Loose ends
Make the most of your leftover ingredients with these recipe ideas
CELERIAC
IDEA 1: Bubble and Squeak
HOW? Mix mashed celeriac with lightly cooked greens and leeks and press into patties. Shallow fry in hot oil or non-dairy butter on both sides until golden brown.
IDEA 2: Celeriac Rice
HOW? Try pulsing peeled celeriac in a food processor until finely chopped. Stir fry or steam for a few minutes for a nutritious alternative to rice.