Plant to plate
Udon Noodles with Shiitake and Pak Choi
Per serving (586g) Calories 510, Fat 18g, Saturates 2.6g, Carbohydrate 73g, Sugars 14g, Fibre 9g, Protein 16g, Salt 5.2g
Serves: 2
The shiitake mushrooms give great umami flavour to this simple noodle dish. The combination of ingredients delivers the five basic tastes; sweet, salty, sour, bitter and umami, giving a great balance of flavours.
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 2 cloves garlic, pureed