My Herbs Magazine | My Herbs 32
Dear readers,
Summer is the season when nature is at its fullest, overflowing with herbal treasures and vibrant plants ready to be gathered, enjoyed, and transformed into remedies or culinary delights.
In our Herbal School section, you’ll learn how to properly harvest and preserve herbs so they retain their healing power and freshness all season long.
Garlic—famous not only for its bold flavor but also for its medicinal strength—is the star of our Food as Medicine feature. Discover its many health benefits and how to incorporate it into your everyday meals.
Feeling overwhelmed or anxious? Don’t miss Herbs for the Nerves, where we share calming herbal tips to help you find balance and peace in today’s fast-paced world.
Herbs are nature’s gift—here to support your well-being. We hope this summer issue brings you inspiration, comfort, and practical advice you can use every day. Wishing you a joyful, fragrant, and healthy season ahead!
Marek Vodicka,
Editor of My Herbs magazine.
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