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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 1/2
  
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Ristorando Magazine Ristorando 1/2 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only £0.99
Editoriale - Il mondo alla rovescia
News - La notizia è servita
Tendenze e mercati - Tra economia e geopolitica
Aziende - Il futuro secondo Dussmann
Bilancio di sostenibilità - Pronti a partire?
Food trend - AAA: nuovi modelli cercansi
Ristorazione commerciale - Indagine Fipe
Aumenta il clima di fiducia
Quick service - KFC: il pollo si fa così
Gare & Appalti - Si può e si deve fare di più
Fake news - Pioggia di aiuti per la ristorazione collettiva
Ristorazione scolastica - Uno strumento virtuoso
Il punto di vista dei tecnologi alimentari
Indagine - Pausa pranzo, lavori in corso
Ristorazione a tema - Te la do io la... bowl
Mercato USA - Gastronomia
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Ristorando

Ristorando 1/2 Editoriale - Il mondo alla rovescia News - La notizia è servita Tendenze e mercati - Tra economia e geopolitica Aziende - Il futuro secondo Dussmann Bilancio di sostenibilità - Pronti a partire? Food trend - AAA: nuovi modelli cercansi Ristorazione commerciale - Indagine Fipe Aumenta il clima di fiducia Quick service - KFC: il pollo si fa così Gare & Appalti - Si può e si deve fare di più Fake news - Pioggia di aiuti per la ristorazione collettiva Ristorazione scolastica - Uno strumento virtuoso Il punto di vista dei tecnologi alimentari Indagine - Pausa pranzo, lavori in corso Ristorazione a tema - Te la do io la... bowl Mercato USA - Gastronomia


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Ristorando  |  Ristorando 1/2  


Editoriale - Il mondo alla rovescia
News - La notizia è servita
Tendenze e mercati - Tra economia e geopolitica
Aziende - Il futuro secondo Dussmann
Bilancio di sostenibilità - Pronti a partire?
Food trend - AAA: nuovi modelli cercansi
Ristorazione commerciale - Indagine Fipe
Aumenta il clima di fiducia
Quick service - KFC: il pollo si fa così
Gare & Appalti - Si può e si deve fare di più
Fake news - Pioggia di aiuti per la ristorazione collettiva
Ristorazione scolastica - Uno strumento virtuoso
Il punto di vista dei tecnologi alimentari
Indagine - Pausa pranzo, lavori in corso
Ristorazione a tema - Te la do io la... bowl
Mercato USA - Gastronomia
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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