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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando Dicembre 2014
  
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Ristorando Magazine Ristorando Dicembre 2014 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Editoriale: Proposte concrete
News: la notizia è servita
Vending: Mercato in crescita
Ristorazione scolastica: Milano Ristorazione guarda avanti
Centro studi fipe - bar: Formula evergreen
Mercati & tendenze - Francia: la febbre dell'innovazione
Appalti pubblici: Casi di malagestione
Ristorando per General Beverage: Automazione e ristorazione
Diritto alimentare: La salute tutelata
Ristorando per Consulenza & servizi: Il menu si informatizza
Il parere dell'esperto: Leggi e normative
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Ristorando

Ristorando Dicembre 2014 Editoriale: Proposte concrete News: la notizia è servita Vending: Mercato in crescita Ristorazione scolastica: Milano Ristorazione guarda avanti Centro studi fipe - bar: Formula evergreen Mercati & tendenze - Francia: la febbre dell'innovazione Appalti pubblici: Casi di malagestione Ristorando per General Beverage: Automazione e ristorazione Diritto alimentare: La salute tutelata Ristorando per Consulenza & servizi: Il menu si informatizza Il parere dell'esperto: Leggi e normative


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Ristorando  |  Ristorando Dicembre 2014  


Editoriale: Proposte concrete
News: la notizia è servita
Vending: Mercato in crescita
Ristorazione scolastica: Milano Ristorazione guarda avanti
Centro studi fipe - bar: Formula evergreen
Mercati & tendenze - Francia: la febbre dell'innovazione
Appalti pubblici: Casi di malagestione
Ristorando per General Beverage: Automazione e ristorazione
Diritto alimentare: La salute tutelata
Ristorando per Consulenza & servizi: Il menu si informatizza
Il parere dell'esperto: Leggi e normative
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando Dicembre 2014.

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