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Digital Subscriptions >  Family & Home > Food & Cooking > The Taster Magazine > Spring 2014

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The Taster Magazine

(0 Customer Reviews)   |     Write Review 4 issues per year The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few ideas about its future.

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Issue Cover

The Taster Magazine  |  Spring 2014  


The Taster is an alternative food & drink magazine, full of intriguing artwork and engaging, informative articles. This Spring issue takes a special look at one of the Taster’s favourite things: Chocolate!

Gourmets, gluttons, molecular gastronomists and open-minded persons with a passing interest in souffles will love this fresh new read. It has so much more than just recipes: fascinating glimpses into Britain's culinary past; essays about the current culture; tales of food adventures abroad, and personal accounts by all the different people – from cheesemakers to food artists, restaurant critics to film crew caterers – who engage with the food on the table. As well as chocolate, this issue provides helpful notes on spring foods including rhubarb, radish, spring onions, asparagus, trout and watercress. Oh - and Jersey Royal new potatoes! Plus, as ever, a comprehensive calendar of food events; tricksy food-related crossword and some rather rude, very funny foodie ‘horrorscopes,’ and the second appearance of a rather interesting Haggis.
The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

The Taster Magazine   |   Spring 2014   


The Taster is an alternative food & drink magazine, full of intriguing artwork and engaging, informative articles. This Spring issue takes a special look at one of the Taster’s favourite things: Chocolate!

Gourmets, gluttons, molecular gastronomists and open-minded persons with a passing interest in souffles will love this fresh new read. It has so much more than just recipes: fascinating glimpses into Britain's culinary past; essays about the current culture; tales of food adventures abroad, and personal accounts by all the different people – from cheesemakers to food artists, restaurant critics to film crew caterers – who engage with the food on the table. As well as chocolate, this issue provides helpful notes on spring foods including rhubarb, radish, spring onions, asparagus, trout and watercress. Oh - and Jersey Royal new potatoes! Plus, as ever, a comprehensive calendar of food events; tricksy food-related crossword and some rather rude, very funny foodie ‘horrorscopes,’ and the second appearance of a rather interesting Haggis.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 4 issues during a 1 year The Taster Magazine magazine print subscription.
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