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Digital Subscriptions > Family & Home > Food & Cooking > The Taster Magazine > Spring 2015

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The Taster Magazine Spring 2015 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

Fab new spring issue full of news, views and articles about Fairtrade foods, seasonal spring ingredients, the science of sugars, food predictions for 2015, some Medieval recipes, recommended foodie books, interviews with makers and growers, a week in sandwiches and lots more. Will entertain anyone who enjoys reading about food as well as cooking it.

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The Taster Magazine

Spring 2015 Fab new spring issue full of news, views and articles about Fairtrade foods, seasonal spring ingredients, the science of sugars, food predictions for 2015, some Medieval recipes, recommended foodie books, interviews with makers and growers, a week in sandwiches and lots more. Will entertain anyone who enjoys reading about food as well as cooking it.

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Single Digital Back Issue Spring 2015

£1.99 / issue

This issue and other back issues are not included in a The Taster Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as

Unfortunately this title no longer publishes new issues. You can still buy back issues, or scroll down to view other titles you might be interested in.

Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

The Taster Magazine | Spring 2015

The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.

As a subscriber you'll receive the following benefits:

• A discount off the RRP of your magazine

• Your magazine delivered to your device each month

• You'll never miss an issue

• You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue

Below is a selection of articles in The Taster Magazine Spring 2015.

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