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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From $3.42 per issue

Baking Heaven is the UK’s best selling baking magazine, with 101 delicious recipes, projects and step-by-step techniques every month - it’s your essential guide to baking sweet and savoury treats! Focused purely on sweet baking, Baking Heaven magazine is sure to get your mouth watering for freshly baked, naughty goodness. Discover how to make the perfect cake toppers and celebration bakes in the new Cake Decorating School for Beginners, plus enjoy expert interviews, top trends and much more.


Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone - from making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

WAYS TO READ Baking Heaven Magazine

Single Digital Issue October 2021
 
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Issue Cover

Baking Heaven  |  October 2021  


No tricks here, the October issue of Baking Heaven is filled with spooktacular treats for you to get your teeth into! Plus the GBBO judges Paul and Prue share their showstopping recipes, make simple one-tin cakes and puds, find top tips for gluten-free baking and use up a glut of fruit and veggies with our allotment bakes!

Baking Heaven is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed Friday, November 27, 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed Tuesday, November 24, 2020
SUBSCRIBER

Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed Friday, August 28, 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed Monday, June 8, 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed Monday, April 13, 2020

Articles in this issue

Below is a selection of articles in Baking Heaven October 2021.

“Let's get ready for Halloween! No tricks here, this issue is filled with spooktacular treats!” Photography © Stockfood, the Food Media Agency. GET IN TOUCH Editor Jessica Clark Acting Editor Nick Gregory nick.gregory@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Hou...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY A legacy brought over from Jamaica, turned into an award-winning business Elaine, the founder of Vie’s Jamaican Rum Cakes, creates luxu...
1 of 3 copies of GBBO’s Peter Sawkins’ debut cookbook, Peter Bakes At just 20 years old Peter Sawkins baked his way into the hearts of the nation to become the youngest ever winner of The Great British Bake Off. His passion for baking began at the age of 12 and has...
Discover the sweet taste of Splenda® Stevia There’s some sweet news this month from SPLENDA ® for people who love baking, but want to cut down on sugar and calories. SPLENDA ® Stevia Crystal is a great-tasting sweetener made with stevi...
Doves Farm Launches New Organic Speciality Flour Range Doves Farm is launching a new speciality flour range, to offer adventurous home bakers new tastes and textures, as well as nutritional and environmental benefits. The new range incudes organic Oat, ...
Get ready for Christmas with the Bonne Maman advent calendar! Providing a delightful surprise fruit conserve to add taste and colour to every breakfast or tea through December, the 30g mini jars include a range of exciting flavours not usually available...

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