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SUBJECT: MANY HAPPY RETURNS

FROM: Leanne Macdonald (and baby Parker)

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I took the Christmas 2014 issue of delicious. with me on a short holiday to Iceland. I was a new subscriber and I happily planned my festive menu from the magazine, unaware that I was pregnant (needless to say I then had to tweak the recipes I’d chosen, taking out the yummy soft cheeses and alcohol!). I now have a little boy who loves to look at the pictures as I read the magazine to him.

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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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