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Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas
LANE. PHOTOGRAPH: MAJA SMEND. STYLING: TONY HUTCHINSON

LIGHT COCONUT MILK

FROM SQUASH, SPINACH AND CHICKPEA FILO PIE P89

COCONUT PORRIDGE

Instead of using ordinary milk in porridge, use light coconut milk. Cook on the hob over a low heat to prevent the coconut milk from splitting.

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About Delicious Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.
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