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Great food begins with the fnest ingredients, and the fnest ingredients are the result of the dedication and care of skilled producers. To fnd – and celebrate – the best in Britain, we’re launching our frst ever Produce Awards in January 2016

Where our food comes from matters. A lot. As a delicious. reader, you’ll know how much we care about great-tasting food. And the best food is inspired by good ingredients – they’re a large part of what makes cooking enjoyable.

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About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…
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