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Toasted cheese sandwiches

Trendwatch

Trashy food made good seems to have become the meat of London food trends – and this column.

We’ve had doughnuts, burgers, fried chicken… and now the cheese toastie. While I wouldn’t sniff at the Kingsmill/cheap cheddar/Breville option of yore, when the toastie is taken up a level it’s something else.

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About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…
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