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Loose ends

Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas

PINEAPPLE

• Fruity dessert

Dust pineapple slices in icing sugar, grind over black pepper, then fry in melted butter until golden on both sides. Serve with vanilla ice cream. Or check out our recipes for pineapple upside-down cake at deliciousmagazine.co.uk.

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About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…
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