We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

A CHOCOLATE CAKE WITH UNIVERSAL APPEAL

Baker John Whaite creates a celebratory centrepiece to fill adults and children with glee

HOW TO MAKE...

“This is such a moist, moreish chocolate cake. The cola is primarily included to enhance the overall chocolateyness, but it also prevents the cake from being too rich and intense. It’s a great birthday cake for little ones but adults will love it, too: a shoo-in recipe for the birthday cake slot, for everyone from eight to 80.”

John was the winner of series three of Great British Bake Off. His second book, John Whaite Bakes at Home, was published last year

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - October 2015
If you own the issue, Login to read the full article now.
Single Issue - October 2015
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
35%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points