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LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen, instead make the most of them with these smart and easy ideas
WORDS: ANNA CHADSEY. ILLUSTRATIONS: ALICE CLEARY

CRÈME DE CASSIS

FROM SOURDOUGH SUMMER PUDDING P79

BERRY CRUMBLE

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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