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CARROT CAKE

Classic recipes that have stood the test of time – that’s what this series is all about. We tweak and perfect the ingredients and method to get the best possible version. This month, the classic coffee shop favourite gets the superstar treatment

The recipe hall of fame

RECIPE AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPH: GARETH MORGANS. STYLING: DAVINA PERKINS

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How to jazz up classic carrot cake

• Add a tablespoon of rosewater to the cake mix (step 1) and drizzle a little more into the icing (step 3) for a Middle Eastern-style twist.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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