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CHEERS!

Susy Atkins rounds up her best buys and discovers a Med trend

GRAB A BARGAIN

• The Wine Atlas Minervois 2015, France (£5.48, down to £5 until 13 Sep, Asda) A smooth red that’s great for late summer or early autumn, its blackberry flavour spot-on for the last barbecued meats.

• Viña Mayu Pedro Ximénez 2015, Elqui Valley, Chile (£7.99, or £6.99 as part of a mixed six, Majestic) A dry style from the PX grape (often used for sweet sherry or brandy) with a lime tang. Perfect for seafood.

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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