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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Banana, custard & chocolate pops

A genius way to make super-easy and super-tasty ice lollies


Makes 12


Ready in about 20 minutes, plus freezing

8 ripe medium bananas, each peeled and sliced into 3

150g ready-made low-fat custard

150g fat-free natural yogurt, mixed with vanilla extract to taste

40g dark chocolate, broken into pieces

1 Line a baking tray with baking paper. Take 12 lollipop sticks and skewer 2 banana pieces onto each. Spread out on the tray in a single layer, cover with cling film and freeze for 3-4 hours.

2 Whisk together the custard and yogurt. Discard the cling film, divide the custard mixture over the frozen bananas and return to the freezer, uncovered, for 2-3 hours, or until set.

3 Just before serving, melt the chocolate in a heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water (or melt it in the microwave on low for 30 seconds). Drizzle evenly over each banana pop and serve immediately

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About Slimming World

July’s Slimming World magazine is the ultimate motivation issue! Be inspired by four super slimmers who feel 10 years younger since losing more than 21st between them, then get your own slimdown started with our 7-day eating plan. Stuck in a recipe rut? Shake things up with our lightened-up Italian classics and clever iced desserts. And discover how both mindfulness and music could bring something new to your weight-loss campaign. We’re here to help you freshen up your focus and achieve your weight-loss dreams.