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Tiramisu ice cream sandwiches

An ice-cream sandwich for grown-ups – at last!

A LITTLE EFFORT

Makes 12

VEGETARIAN // FREEZABLE

Ready in about 20 minutes, plus freezing

170g can light evaporated milk

4 level tbsp sweetener

800g fat-free natural yogurt, mixed with vanilla extract to taste

4 tbsp instant coffee granules mixed with 2 tbsp cold water

24 Tesco Wafers For Ice Cream

¼ level tsp cocoa powder, to decorate

1 Line a 30cm x 20cm baking tin with baking paper. Put the milk and sweetener in a large bowl and whisk together with an electric hand whisk for 4-5 minutes, or until thickened. Whisk in the yogurt mixture and coffee to combine.

2 Spoon the ice-cream mixture into the prepared tin and level the surface with a palette knife. Cover well with cling film and freeze for 4-6 hours, or until firm.

3 Scoop the mixture into a food processor and whizz until smooth. Re-line the tin with fresh baking paper (discard the old paper). Return the mixture to the tin, smoothing the surface with a palette knife. Re-cover with cling film and freeze for a further 4-6 hours, or until firm.

4 When ready to serve, turn the ice cream out onto a board and discard the baking paper. Dip a sharp knife into hot water and use to cut the ice cream into 12 rectangles measuring 4cm x 9cm. Sandwich each rectangle between 2 ice-cream wafers, evenly dust over the cocoa powder and serve.

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About Slimming World

July’s Slimming World magazine is the ultimate motivation issue! Be inspired by four super slimmers who feel 10 years younger since losing more than 21st between them, then get your own slimdown started with our 7-day eating plan. Stuck in a recipe rut? Shake things up with our lightened-up Italian classics and clever iced desserts. And discover how both mindfulness and music could bring something new to your weight-loss campaign. We’re here to help you freshen up your focus and achieve your weight-loss dreams.
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