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Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Lunchtime RECIPES

Spruce up your midday meals with a touch of colour…

Loaded nachos

By Maryanne Hall from Viva! Vegan Recipe Club (veganrecipeclub.org.uk)

Serves 6 | Prep 5 mins | Cook 10 mins | Calories 351 (per serving)

FOR THE TORTILLAS

6 flour tortillas (or 2 large bags of tortilla chips, check the ingredients to make sure they’re vegan), cut into triangles

100g (3½oz) grated vegan cheese

1 portion of homemade guacamole or buy

Sainsbury’s Be Good

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Aug 2019 - get baking!
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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.