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Latest Issue

Vegan Cookbook Spring 2018 Back Issue

English
2 Reviews   •  English   •   Family & Home (Food & Cooking)
Welcome to the spring issue of the Vegan Cookbook, packed with 101 seasonal, light and fresh vegan recipes to help you prepare wonderful dishes for all the family.
We also feature a wonderful array of Mediterranean and Asian flavours, YouTube star Gaz Okaley shares some of his favourite dishes, we discover the magic of turmeric and look at the power of super foods. We also feature light lunches, speedy midweek meals and of course delicious cakes and bakes. Enjoy!
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Vegan Cookbook

Spring 2018 Welcome to the spring issue of the Vegan Cookbook, packed with 101 seasonal, light and fresh vegan recipes to help you prepare wonderful dishes for all the family. We also feature a wonderful array of Mediterranean and Asian flavours, YouTube star Gaz Okaley shares some of his favourite dishes, we discover the magic of turmeric and look at the power of super foods. We also feature light lunches, speedy midweek meals and of course delicious cakes and bakes. Enjoy!


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Single Digital Back Issue Spring 2018
 
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This issue and other back issues are not included in a Vegan Cookbook subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

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Vegan Cookbook  |  Spring 2018  


Welcome to the spring issue of the Vegan Cookbook, packed with 101 seasonal, light and fresh vegan recipes to help you prepare wonderful dishes for all the family.
We also feature a wonderful array of Mediterranean and Asian flavours, YouTube star Gaz Okaley shares some of his favourite dishes, we discover the magic of turmeric and look at the power of super foods. We also feature light lunches, speedy midweek meals and of course delicious cakes and bakes. Enjoy!
read more read less
From the makers of Vegan Food & Living, these Vegan Cookbooks are here to bring you even more delicious plant-based recipe inspiration! Each issue is dedicated to a seasonal theme, packed full of 101 plant-based recipes, and including US and metric measurements.

With the Vegan Food & Living Cookbook app you can download each magazine direct to your device for reading anytime, anywhere.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Vegan Cookbook magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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View Reviews

Vegan ideas

I'm vegan and this helps me with ideas Reviewed 21 January 2023

Mouthwatering

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Articles in this issue


Below is a selection of articles in Vegan Cookbook Spring 2018.