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Sweet treats! Dessert RECIPES

Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…

Chocolate and strawberry loaf

By Stefanie Moir

Serves 8 | Prep 10 mins | Cook 30 mins | Calories 243 (per serving)

230ml (1 cup) almond milk

1 tsp vinegar

120g (1 cup) plain flour

90g (2⁄3 cup) coconut sugar

60g (¼ cup) mashed banana

40g (½ cup) cacao powder

1⁄3 tsp baking powder

½ tsp salt

FOR THE GANACHE

90g (1 cup) cacao powder

60ml (¼ cup) melted coconut oil

60ml (¼ cup) pure maple syrup

200g (1 cup) fresh strawberries (or any fresh berries of your choice)

1 Preheat the oven to 180°C/Gas Mark 4 and line a loaf tin with baking paper.

2 Mix together the almond milk, vinegar and mashed banana in a bowl.

3 In a separate bowl, combine the flour, cacao powder, baking powder, salt and coconut sugar.

4 Add the wet mixture to the dry and stir until fully combined to form the cake batter.

5 Pour the cake mixture into the lined tin and bake for 25-30 minutes or until a knife inserted into the centre comes out clean.

6 While the cake cooks, melt together the ganache ingredients in a saucepan or in the microwave.

7 Remove the cake from the oven. Leave to cool for a few minutes in the tin and turn out onto a wire rack to cool fully.

8 Transfer the cake to a plate or cake stand before pouring over the ganache and topping it off with the fresh strawberries.

9 Place in the fridge.

Tofu chocolate mousse

By Stefanie Moir

Serves 3 | Prep 10 mins plus chilling | Cook none | Calories 291 (per serving)

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - One Pot Feb 2020
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About Vegan Food & Living Magazine

In the February issue of Vegan Food & Living you will find 75 plant-based recipes including easy one pot meals for no-fuss comfort cooking, delicious weekend recipes to share with your friends, and pizzas you can make from scratch. Find out which products our panel thought were the best in our Vegan Food & Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd. Read the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch. Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan.