Veggie Magazine 365 Vegetarian Recipes Special Issue

Every veggie recipe you need for spring, summer, autumn and winter in one super-handy volume from Cook Veg magazine. This compendium of meat-free recipes offers delicious ideas for all occasions, from evening fillers to show-off festive centrepieces. What will you cook tonight? Containing hundreds of dishes from meatless mains and roasts to soups and salads, from Italian and Indian to Moroccan and Mexican, from simple savouries to spectacular desserts, this book really does have it all. Crammed with tips and advice to help you become a whiz in the kitchen, it's the go-to veggie bible every cook should own. Whether you're looking for everyday inspiration or ideas for entertaining, this recipe collection will never let you down. Enjoy!