Veggie Magazine | Summer Entertaining
Cook up Broad Bean Pate on Toast with Torn Mozzarella, Basil and Lemon Oil, Cream of Asparagus Soup and Pear, Pomegranate and Blue Cheese Salad with our 20-page Summer Entertaining Book. Plus, pack a picnic full of our vegetarian Falafel Scotch Eggs, our Pea, Yellow Courgette and Mint Quiche or our Red Pepper and Goat's Cheese Tart. We've got great recipes to complete your veggie barbecue and gorgeous ice cream recipes (including Slow Gin Fizz and White Chocolate and Pink Peppercorn) all to help you enjoy a glorious British veggie summer!
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Articles in this issue
Below is a selection of articles in Veggie Magazine Summer Entertaining.