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Digital Subscriptions >  Food & Drink >  Vegetarian & Vegan >  Veggie Magazine >  Spectacular Spring Breaks
  
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Veggie Magazine Spectacular Spring Breaks Special Issue

English
6 Reviews   •  English   •   Food & Drink (Vegetarian & Vegan)
Veggie Magazine Preview

Enjoy 20 inspiring pages of cakes, cookies and cupcakes with our Spectacular Spring Bakes book. Stacie Stewart of Food Glorious Food fame whips up a Red Velvet Cake that's perfect for special occasions, the Poppyseed Cake with a Lemon Topping is ideal for high tea and the Sausage Dog biscuits from The Primrose Bakery are irresistably cute! All this and more in this mouth-watering mini guide
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Veggie Magazine

Spectacular Spring Breaks Enjoy 20 inspiring pages of cakes, cookies and cupcakes with our Spectacular Spring Bakes book. Stacie Stewart of Food Glorious Food fame whips up a Red Velvet Cake that's perfect for special occasions, the Poppyseed Cake with a Lemon Topping is ideal for high tea and the Sausage Dog biscuits from The Primrose Bakery are irresistably cute! All this and more in this mouth-watering mini guide


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Veggie Magazine  |  Spectacular Spring Breaks  


Enjoy 20 inspiring pages of cakes, cookies and cupcakes with our Spectacular Spring Bakes book. Stacie Stewart of Food Glorious Food fame whips up a Red Velvet Cake that's perfect for special occasions, the Poppyseed Cake with a Lemon Topping is ideal for high tea and the Sausage Dog biscuits from The Primrose Bakery are irresistably cute! All this and more in this mouth-watering mini guide
read more read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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4.3
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Based on 6 Customer Reviews
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Highly entertaining

Very interesting for vegetarians and their friends Reviewed 08 July 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed 27 June 2019

Articles in this issue


Below is a selection of articles in Veggie Magazine Spectacular Spring Breaks.

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