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Digital Subscriptions >  Family & Home > Food & Cooking > Cake Decoration & Sugarcraft Magazine > June 2017

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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 13 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  June 2017  


The glorious British summer starts here and we have plenty of cakes for you to recreate in celebration!
If Ladies Day at Ascot is your style, you’ll love our ‘fascinator’ inspired sugar flowers from Lidia Iancu on page 48. If you crave a more rustic summer flower then why not make Ulla Netzband’s darling Dog Rose on page 44 or FMM’s simple succulents on page 74 – you can make these and serve on chocolate sponge soil with edible pebbles for a super trendy terrarium feel!
If you are new to cake decoration, we have a fantastic tutorial from
Carol Deacon on page 32 for you to turn a simple cake into an edible box filled with cupcakes or chocolates, the perfect homemade gift! And if buttercream is your style we have the experts from Queen of Couture Cakes, Valerie and Christina showing you a fabulous monogram cake you can pipe to suit any occasion on page 68.
As a subscriber we have this month’s selection of delicious offers, exclusive to you as a thank you on page 10. Enjoy a little cake shopping on us…
Inundated with summery birthday cake requests? Turn straight to Karen Keaney’s pretty magical pony cake on page 22 for equestrian fondant fans or make our incredible cover cake from Zoe Burmester on page 63 – note the divine piñata detail!
Working the wedding season? We have creative cake styling from Angela Roberts with a stunning wire topper on page 12 which we are all madly in love with and an incredible Restoration Cake from history baking buff, Charlotte White on page 36. Everyone should have a regal orb on their cake, shouldn’t they?
Enjoy the sunshine, make beautiful cakes, reward your decorating effort with delicious scones from GBBO’s Nancy Birtwhistle on page 76.
Cake Decoration and Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, seasonal cakes, character modelling and floral decorations. Each one has clear instructions and step-by-step photographs to guide you. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results. As a digital subscriber, you’ll also receive free the BRAND NEW How To Guides supplements embedded in your issue of Cake Decoration & Sugarcraft.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   June 2017   


The glorious British summer starts here and we have plenty of cakes for you to recreate in celebration!
If Ladies Day at Ascot is your style, you’ll love our ‘fascinator’ inspired sugar flowers from Lidia Iancu on page 48. If you crave a more rustic summer flower then why not make Ulla Netzband’s darling Dog Rose on page 44 or FMM’s simple succulents on page 74 – you can make these and serve on chocolate sponge soil with edible pebbles for a super trendy terrarium feel!
If you are new to cake decoration, we have a fantastic tutorial from
Carol Deacon on page 32 for you to turn a simple cake into an edible box filled with cupcakes or chocolates, the perfect homemade gift! And if buttercream is your style we have the experts from Queen of Couture Cakes, Valerie and Christina showing you a fabulous monogram cake you can pipe to suit any occasion on page 68.
As a subscriber we have this month’s selection of delicious offers, exclusive to you as a thank you on page 10. Enjoy a little cake shopping on us…
Inundated with summery birthday cake requests? Turn straight to Karen Keaney’s pretty magical pony cake on page 22 for equestrian fondant fans or make our incredible cover cake from Zoe Burmester on page 63 – note the divine piñata detail!
Working the wedding season? We have creative cake styling from Angela Roberts with a stunning wire topper on page 12 which we are all madly in love with and an incredible Restoration Cake from history baking buff, Charlotte White on page 36. Everyone should have a regal orb on their cake, shouldn’t they?
Enjoy the sunshine, make beautiful cakes, reward your decorating effort with delicious scones from GBBO’s Nancy Birtwhistle on page 76.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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