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Digital Subscriptions > Delicious Magazine > Dec-17 > Nigella’s SIDE-DISH WIZARDRY

Nigella’s SIDE-DISH WIZARDRY

I hate hearing people describe themselves as ‘just’ a home cook. We cook to bring pleasure, comfort and flavour to life, to the table. Home cooking isn’t about treating food as a museum piece or an empty exercise in nostalgia. So many recipes are drawn from meals I remember, the food I’ve eaten at various stages in my life, and in evoking memories I’m making them part of how I live and eat now.

Red cabbage with cranberries

SERVES 8-10. HANDS-ON TIME 20 MIN, SIMMERING TIME 1½-2 HOURS

NIGELLA’S TIP

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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