THE CHALLENGE
“Preparing fresh langoustines (scampi) is a skill worth mastering. A bit fiddly, yes, but once you have the know-how it’s simple to create many classic dishes. Try scampi and chips our way – the scampi in breadcrumbs, fried for 1-2 minutes to crisp perfection. Add a squeeze of lemon, flaky sea salt and tartare sauce for the full retro experience.” JEN BEDLOE, ACTING FOOD EDITOR