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Digital Subscriptions > Delicious Magazine > May-17 > YOUR COMPLETE SCAMPI HOW-TO

YOUR COMPLETE SCAMPI HOW-TO

THE CHALLENGE

“Preparing fresh langoustines (scampi) is a skill worth mastering. A bit fiddly, yes, but once you have the know-how it’s simple to create many classic dishes. Try scampi and chips our way – the scampi in breadcrumbs, fried for 1-2 minutes to crisp perfection. Add a squeeze of lemon, flaky sea salt and tartare sauce for the full retro experience.” JEN BEDLOE, ACTING FOOD EDITOR

PREPARING WHOLE FRESH LANGOUSTINES

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RECIPES AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPHS: ALEX LUCK. STYLING: LAUREN MILLER
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About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.