We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

YOUR COMPLETE SCAMPI HOW-TO

THE CHALLENGE

“Preparing fresh langoustines (scampi) is a skill worth mastering. A bit fiddly, yes, but once you have the know-how it’s simple to create many classic dishes. Try scampi and chips our way – the scampi in breadcrumbs, fried for 1-2 minutes to crisp perfection. Add a squeeze of lemon, flaky sea salt and tartare sauce for the full retro experience.” JEN BEDLOE, ACTING FOOD EDITOR

PREPARING WHOLE FRESH LANGOUSTINES

1
RECIPES AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPHS: ALEX LUCK. STYLING: LAUREN MILLER
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May-17
If you own the issue, Login to read the full article now.
Single Issue - May-17
$3.99
Or 399 points
Annual Digital Subscription
Only $ 1.83 per issue
SAVE
54%
Was $30.99
Now $21.99
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points