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Great British Food Magazine April 2012 Back Issue

English 6 Reviews   •  English   •   Family & Home (Food & Cooking)
Step into spring with 67 new ideas for Easter entertaining and beyond! Learn how to cook like a MasterChef and teach yourself chocolate making and home smoking! Plus, enjoy early English asparagus, delicious Jersey Royals and discover new ways to grow, cook and eat glorious seasonal veggies. Read about Tom Barker Bowles' best British buys and uncover some of the nation's hidden foodie treasures such as Morecambe Bay brown shrimp, Scotch eggs and the best regional beers.
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Great British Food

April 2012 Step into spring with 67 new ideas for Easter entertaining and beyond! Learn how to cook like a MasterChef and teach yourself chocolate making and home smoking! Plus, enjoy early English asparagus, delicious Jersey Royals and discover new ways to grow, cook and eat glorious seasonal veggies. Read about Tom Barker Bowles' best British buys and uncover some of the nation's hidden foodie treasures such as Morecambe Bay brown shrimp, Scotch eggs and the best regional beers.


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Great British Food  |  April 2012  


Step into spring with 67 new ideas for Easter entertaining and beyond! Learn how to cook like a MasterChef and teach yourself chocolate making and home smoking! Plus, enjoy early English asparagus, delicious Jersey Royals and discover new ways to grow, cook and eat glorious seasonal veggies. Read about Tom Barker Bowles' best British buys and uncover some of the nation's hidden foodie treasures such as Morecambe Bay brown shrimp, Scotch eggs and the best regional beers.
read more read less
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Great recipes! Reviewed Thursday, 12 March 2015