PlantBased Magazine May-22 Back Issue

Welcome to another issue of PlantBased! It’s all go here at the PB offices, not only have we been putting together this very issue that you’re holding in your hands, but preparations for Vegan Life Live are well underway! You might remember that the 2020 event was postponed because of the COVID-19 pandemic, so the event in June is going to be extra special. We’ve got a special look at the weekend on page 52, make sure you have your tickets and we’ll see you there!
In this issue, we’re also taking advantage of the beautiful spring weather and providing some picnic inspiration. A picnic is sometimes as simple as grabbing some on-the-go food and heading to the park, and sometimes it’s a more elaborate process with plenty of cooking and baking beforehand. Our recipes cover everything from a quick and easy quesadilla to cookies and brownies.
We’re also sharing some delicious sandwich inspiration, just in time for National Sandwich Week (22nd-28th May), some recipes to make sure you’re getting enough calcium, and some easy breakfast ideas. Plus check out our selection of tofu and tempeh recipes – you won’t want to miss the General Tso’s Chilli Tofu!
As always, this issue has been a labour of love; the PB team are all foodies and we spend all our time asking ‘what are you having for dinner’ or saying ‘take a look at this recipe!’ Come and visit us on social and tell us what you’re having for dinner – we always want to know!