Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at £9.99 per month, unless cancelled.
Upgrade Now for £9.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Instant Access when you subscribe
Enjoy on your mobile, tablet or computer
Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Bartu Magazine

6 issues per year View Reviews   |   Write Review From £0.83 per issue BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue Giugno/Luglio
 
£0.99 / issue

COMPLETE YOUR COLLECTION AND SAVE

This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £0.83 per issue.
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Looking for Bartu in print?

Unfortunately pocketmags.com does not sell print copies of Bartu, but all is not lost. Our partner at magazine.co.uk sells print subscriptions at the best prices online.

See all offers

magazine subscriptions
Issue Cover

Bartu  |  Giugno/Luglio  


8 News
L’intervista
18 La squadra è tutto. Parola di Bertolini
L’opinione
22 Il sale può essere pleonastico
23 I camerieri, recuperare stile e valore
Dal mondo
24 Quel Terun di Zuckerberg
28 Italiani a Londra. Mazzei mette Radici
Cover story
34 Giancarlo Morelli: lo chef? Soprattutto un imprenditore
Protagonisti food
38 Le tante anime dello Chef Dimitri
42 Canone inverso. Fidatevi di Bocchia
Focus food
46 Chapeau, monsieur Leveillé. Il bretone sempre meglio
Protagonisti food
50 Thai Gallery, Thailandia in città
54 Chef Giovannini: storia di una amicizia culinaria
Format food
56 San Pietro a Milano. Il Gavi entra in città
58 La Madia di Brione. Coerenza del gusto
Focus food
59 Con il Grass Fed vince il territorio
60 Mantegazza, carrello chiavi in mano
Accueil
62 Relais Alberti, relax in Laguna
66 Villa Cordevigo, lusso gardesano
68 Villa Flori, alta cucina con vista
72 La Posta Vecchia. Luogo della memoria
Focus wine
74 Wine expert a Maison Krug
Libri
75 Gazzosai in viaggio, champagne, le ricette di chef Rossi e saluti da Fortulla
Format beverage
76 Alla Refezione, si abbina Norda
78 Alpi e Mediterraneo si incontrano in un drink
La ricetta di Artù
79 Nel regno del quinto quarto, il Vitello tonnato del Trippa
Equipment
80 Servizio da Stelle
Gusto e mercati
82 Shopping experience. Punto vendita, ti amo!
84 Pillole
La foto di Artù
85 Andrea Aprea e Nicola Ultimo
Alberto’s Choice
86 Emergenti in Trentino. La Locanda Camorz
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Bartu magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5.0
/5
Based on 1 Customer Reviews
5
1
4
0
3
0
2
0
1
0
Write Review View Reviews

Highly inspiring

Italian only Reviewed 20 July 2019

Retail&food
Annual Digital Subscription for £7.99
£9.90 Save 19%
l'Orafo Italiano
Annual Digital Subscription for £20.99
Ristorando
Annual Digital Subscription for £7.99
£9.90 Save 19%
L’industria della Gomma
Annual Digital Subscription for £7.99
£9.90 Save 19%
Chef & Restaurant NYC Magazine
12 Months for £32.99
£47.88 Save 31%
Bartu
12 Months for £4.99
£5.94 Save 16%
Ristorando
12 Months for £7.99
£9.90 Save 19%
Chef & Restaurant Magazine
12 Months for £27.99
£47.88 Save 42%