FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
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LIGHTS, CAMERA, ACTION!
Are you a budding or professional videomaker with a passion for food? This could be your chance to step into the limelight. We’ve teamed up with the 2017 Pink Lady Food Photographer of the Year awards to support their Food in Film category. We’re looking for a masterpiece no more than three minutes long (documentary or another style) that explores any aspect of food, from planting and prepping to harvesting and eating. The prize? ￡1,000 and the chance for your film to appear on the delicious. website. Entries close 5 February; pinkladyfoodphotographeroftheyear.com
A FINE EXCUSE FOR A GLASS OF WHISKY
On 25 January, Scots and honorary Scots around the world will celebrate Burns Night by raising a dram or two to the Bard of Ayrshire, Robert Burns. But which countries drink the most whisky? Here are the top five overseas Scotch whisky buyers, and what those exports are worth
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January 2017
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About delicious. Magazine
Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.