cooking for two.
RECIPES AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPHS: CHARLIE RICHARDS. STYLING: SARAH BIRKS
“If you’re cooking for two, as I often am, roasting a chicken is a wonderful thing to do at the weekend…Not only do you enjoy the roast dinner, but you also get leftovers to make into other meals. In case you need inspiration, I’ve created three ideas that go way beyond chicken sandwiches.”
LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR
THE ROAST Beer and shallot chicken
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About delicious. Magazine
Banish the January blues with delicious. magazine’s new issue. It’s packed with cheer-up food for wintry days, whether you crave dishes oozing melted cheese, the fresh zing and zest of clementines, Nina Olsson’s healthy bowlfuls or a traditional roast lamb from Mary Berry. Looking for more exotic delights? Try the quick Peking duck, sattu parathas or step-by-step sticky babka. plus we have hearty food Le Gavroche-style.