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BIG UP your BURGER

Who says a burger has to be piled high with fat and calories? By making ours with lean cuts and lots of crunchy veg, their healthier credentials really stack up

RECIPES

Mexican chicken burgers with sweet potato wedges

PREP 15 MIN COOK 30 MIN SERVES 4

600g sweet potatoes, scrubbed and cut into wedges

Cooking oil spray

1tbsp olive oil

2 x 200g chicken breast fillets, halved horizontally to make

4 thin fillets

1tbsp Mexican or fajita seasoning

150g (about 1/4) red cabbage, finely shredded

50g mixed salad leaves

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