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Your guide to the research behind this month’s stories and features


● Miliku, K et al (2016) Maternal vitamin D concentrations during pregnancy, fetal growth patterns and risks of adverse birth outcomes. The American Journal of Clinical Nutrition 103 (6), 1514-1522. DOI: 10.3945/ ajcn.115.123752

● Xue, M et al (2016) Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation. Diabetes 65 (6). DOI: 10.2337/ db16-0153

● Borgi, L et al (2016) Potato intake and incidence of hypertension: results from three prospective US cohort studies. British Medical Journal 353. DOI: 10.1136/bmj.i2351

● Nakanishi, M et al (2016) Effects of walnut consumption on colon carcinogenesis and microbial community structure. Cancer Prevention Research. Published online 23 May 2016. DOI: 10.1158/1940-6207.CAPR-16-0026

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