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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 4
  
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Ristorando Magazine Ristorando 4 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.39
Editoriale - Una serata da campioni
News - La notizia è servita
Tendenze e mercati - Stime avare per l’Italia
Dossier collettiva - Una ripresa e qualche interrogativo
Aeroporti - L’appetito vien viaggiando
Ristorazione socio-sanitaria - Cibo anche per l’anima
Mercati esteri - Torna il sereno
Fiere - Il foodservice a 360°
Diritto alimentare - Un provvedimento tante incertezze
La borsa del biologico
La borsa delle imprese
Mercante in fiera
Ristorando F&B
Ristorando Club
Carta stampata
read more read less
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Ristorando

Ristorando 4 Editoriale - Una serata da campioni News - La notizia è servita Tendenze e mercati - Stime avare per l’Italia Dossier collettiva - Una ripresa e qualche interrogativo Aeroporti - L’appetito vien viaggiando Ristorazione socio-sanitaria - Cibo anche per l’anima Mercati esteri - Torna il sereno Fiere - Il foodservice a 360° Diritto alimentare - Un provvedimento tante incertezze La borsa del biologico La borsa delle imprese Mercante in fiera Ristorando F&B Ristorando Club Carta stampata


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Ristorando  |  Ristorando 4  


Editoriale - Una serata da campioni
News - La notizia è servita
Tendenze e mercati - Stime avare per l’Italia
Dossier collettiva - Una ripresa e qualche interrogativo
Aeroporti - L’appetito vien viaggiando
Ristorazione socio-sanitaria - Cibo anche per l’anima
Mercati esteri - Torna il sereno
Fiere - Il foodservice a 360°
Diritto alimentare - Un provvedimento tante incertezze
La borsa del biologico
La borsa delle imprese
Mercante in fiera
Ristorando F&B
Ristorando Club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 4.

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