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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Marzo 3
  
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Ristorando Magazine Marzo 3 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.39
Editoriale - Formazione taylor made
News - La notizia è servita
Tendenze e mercati - Persiste l’incertezza
Consumi Alimentari - Italiani a tavola: la nuova
fotografia del CREA
Mercati esteri: Germania - Pizza e pasta sugli scudi
Ristorazione collettiva - L’unione fa la forza
Ristorazione commerciale - Dai banchi ai... banconi
Alimentazione - Le piramidi alimentari tra storia e curiosità
The Fork - Fake fake delle mie brame
Ristorazione collettiva - Questione di… legame
Appalti & normative - Il supermarket dei requisiti
di capacità tecnica
Il punto di vista del consiglio dell’ordine nazionale dei tecnologi
alimentari - Il futuro del cibo, il futuro dell’uomo
Aeroporti - Il business prende quota
read more read less
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Ristorando

Marzo 3 Editoriale - Formazione taylor made News - La notizia è servita Tendenze e mercati - Persiste l’incertezza Consumi Alimentari - Italiani a tavola: la nuova fotografia del CREA Mercati esteri: Germania - Pizza e pasta sugli scudi Ristorazione collettiva - L’unione fa la forza Ristorazione commerciale - Dai banchi ai... banconi Alimentazione - Le piramidi alimentari tra storia e curiosità The Fork - Fake fake delle mie brame Ristorazione collettiva - Questione di… legame Appalti & normative - Il supermarket dei requisiti di capacità tecnica Il punto di vista del consiglio dell’ordine nazionale dei tecnologi alimentari - Il futuro del cibo, il futuro dell’uomo Aeroporti - Il business prende quota


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Issue Cover

Ristorando  |  Marzo 3  


Editoriale - Formazione taylor made
News - La notizia è servita
Tendenze e mercati - Persiste l’incertezza
Consumi Alimentari - Italiani a tavola: la nuova
fotografia del CREA
Mercati esteri: Germania - Pizza e pasta sugli scudi
Ristorazione collettiva - L’unione fa la forza
Ristorazione commerciale - Dai banchi ai... banconi
Alimentazione - Le piramidi alimentari tra storia e curiosità
The Fork - Fake fake delle mie brame
Ristorazione collettiva - Questione di… legame
Appalti & normative - Il supermarket dei requisiti
di capacità tecnica
Il punto di vista del consiglio dell’ordine nazionale dei tecnologi
alimentari - Il futuro del cibo, il futuro dell’uomo
Aeroporti - Il business prende quota
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Marzo 3.

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