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Ristorando Magazine

10 issues per year View Reviews   |   Write Review From $1.20 per issue Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

WAYS TO READ Ristorando Magazine

Single Digital Back Issue RISTORANDO - Lug/Ago 2016
 
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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.20 per issue .
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Issue Cover

Ristorando  |  RISTORANDO - Lug/Ago 2016  


Editoriale - Informazione e approfondimento
News - La notizia è servita
Tendenze e mercati - Il flebile vento della ripresa
Ristorazione in concessione - Un treno carico di aspettative
Buoni pasto - Un futuro all’insegna del microchip
Ristorazione scolastica - Informazione avariata
Mercato francese - L’offensiva di sua maestà l’hamburger
Diritto alimentare - Etichette: verso un’informazione leale
Efcem Italia - Il Bim di Efcem per progettare il futuro
Mercati e tendenze - Lo stato di salute della ristorazione italiana
Il parere dell’esperto - Leggi e normative
Comuni a confronto - Ristorazione scolastica
La borsa delle Imprese
Il mercante in fiera
Ristorando club
Ristorando Equipment
Carta stampata
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Retail&food
Annual Digital Subscription for $11.99
$13.90 Save 14%
L’industria della Gomma
Annual Digital Subscription for $11.99
$13.90 Save 14%
Chef & Restaurant USA Magazine
12 Months for $52.99
$65.88 Save 20%
Ristorando
12 Months for $11.99
$13.90 Save 14%
Chef & Restaurant Magazine
12 Months for $43.99
$65.88 Save 33%