Cake Decoration & Sugarcraft Magazine | May 2015
I just love this time of year as the longer days allow what seems to be much more time for hobbies, which is great for me as I am currently working on a peony wedding cake for a very favourite family member.
The array of colours bursting out in gardens is beautiful, with grass and trees decked in the brightest, freshest greens as used to great effect in our wonderful billow puffy cake.
Also celebrating this burst of nature this month and of course looking forward to the main wedding season of the year we have projects
showcasing freesia, clematis montana, ranunculus and hybrid lilies.
Alternatively if you wish to follow a current trend, or maybe don't have time to fully decorate a cake how about a naked cake using the hints and tips in this month's Pâtisserie article from Ruth Clemens who also tempts us with macarons, Turkish delight and crystallised rose petals? We have wonderful showy birds on our front cover Peacock Wedding Cake from Tara Hughes and Carol Deacon models a clowder of cats in many different poses. We are also pleased to bring you an idea taken from current paper crafting trends, using rice paper or edible wafer paper with food safe metal dies through a cutting and embossing machine shown off by Cassie Brown in her delicately decorated Teal Floral Frame Wedding Cake.
Look inside and you'll find super projects for all skill levels that should cover most bridal and celebratory requirements.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
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Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine May 2015.