delicious. Magazine  |  September 2015
Mamma mia! The September issue of Delicious contains a 24-page Italian special with focaccia, tiramisu, risotto, porchetta and much more of la dolce vita. There are also magical recipes from Rick Stein, prawn cakes from chef of the moment Nuno Mendes, Chelsea buns from Edd Kimber and a proper pad Thai – and to keep your energy levels up for all that, try our back-to-school brain food recipes.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
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- The UK’s best food magazine
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- Seasonal ingredients and tips
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- Step-by-step guides on all recipes
- Behind the scenes stories
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Articles in this issue
Below is a selection of articles in delicious. Magazine September 2015.