Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > June 2019 > “How to make your kitchen a happy place”

“How to make your kitchen a happy place”

Fed up with cooking the same-old, same-old veggie recipes? Grab your apron and your chopping board and prepare for something new: Elly Pear is a master of far-flung flavours that bring a whole new taste adventure to your home kitchen, starting with these creations from her latest book

V IS FOR VEGETARIAN

Spiced paneer, spinach and pea grain bowl with mint yogurt sauce
PHOTOGRAPHS MARTIN POOLE FOOD STYLING MARINA FILIPPELLI AND BECKS WILKINSON STYLING JO HARRIS
Nutty slaw with melted blue cheese toasts

“My approach to cooking revolves around simple concepts: deliciousness, joy, texture, savour, ease and satisfaction. There might not be any meat in these recipes, but I can guarantee you’ll find all of the above. Whether you’re vegan or veggie or simply trying to reduce the amount of meat you eat, I’m here to help.

So let’s get going. Apron on. Chopping board out. Sharpened knife in hand. Let’s fill our plates and lunchboxes full of delicious treats. Let’s get our freezers well stocked for those days when life is a little tough. Let’s make our kitchens happy places, full of good smells and focused around veg!”

FOOD WRITER ELLY CURSHEN (AKA ELLY PEAR)

MEET ELLY

Food writer Elly Curshen is known for her innovative meatfree recipes that combine world flavours with local ingredients. Nicknamed Elly Pear after The Pear Café in Bristol that she ran between 2006 and 2018, Elly has appeared on Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. This is her third cookbook.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - June 2019
If you own the issue, Login to read the full article now.
Single Issue - June 2019
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!